Deep-fried golden crispy crust and creamy succulent interior mashed potato cake.
Served with udon noodle and soup in dashi broth.
Topped with seasoned fried tofu, pink-swirl narutomaki fish cake, half boiled egg and scallions.
Deep-fried golden crispy crust and creamy succulent interior mashed potato cake.
Served with udon noodle and soup in dashi broth.
Topped with seasoned fried tofu, pink-swirl narutomaki fish cake, half boiled egg and scallions.