Grilled chicken thigh in Teriyaki sauce. Served with udon noodle and soup in dashi broth.
Topped with pink-swirl narutomaki fish cake, half boiled egg and scallions.
Grilled chicken thigh in Teriyaki sauce. Served with udon noodle and soup in dashi broth.
Topped with pink-swirl narutomaki fish cake, half boiled egg and scallions.